Graduate Program Director
Teresa Drake
The Department of Family and Consumer Sciences offers a Master of Science in Nutrition and Dietetics degree. The program integrates didactic coursework with supervised experiential learning in a competency-based curriculum that is designed to prepare nutrition and dietetics practitioners for future practice. Successful completion of the program will lead to a master’s degree and students will be eligible to sit for the national registration exam for dietitians.
Mission
The mission of the Bradley University Master of Science in Nutrition and Dietetics Program is to prepare competent, entry-level registered dietitian nutritionists who advocate for equitable and sustainable nutritional health among families and communities.
The Master of Science in Nutrition and Dietetics program has received Accreditation status from the:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
(1-800-877-1600)
Program Goals
- Graduates are prepared for careers as registered dietitian nutritionists.
- Graduates are prepared to advocate for equitable and sustainable nutritional health among families and communities.
Admission Requirements
Admission into the Master of Science in Nutrition and Dietetics Program requires a GPA of 3.0. Admissions will also be based upon the program application forms, which includes a personal statement, official transcripts, and letters of recommendation. Please see the program website for details.
- Must have a bachelor's degree
- Prerequisites (Must be completed prior to admission or with conditional admission where students must complete coursework at Bradley prior to starting program):
- Anatomy and Physiology (minimum of 6 hours)
- Introductory Nutrition (minimum of 3 hours)
- Food Manager Certification (ServSafe or equivalent)
- Medical terminology (or ability to pass exam prior to admission)
Admission to the program is contingent upon admission by Graduate and International Admissions. . Admissions criteria for Graduate Education can be viewed on Bradley University's Graduate Catalog.
Graduation Requirements
Students must successfully complete all 40 hours of graduate coursework, earning a B or better in each course and supervised experiential learning requirements including documentation of attainment of competencies through evaluations and assignments, as well as a comprehensive case study assessment.
Total hours: 40 hours
The Master of Science in Nutrition and Dietetics program requires a total of 40 credit hours. This includes 34 credit hours of required courses and 6 credit hours of electives.
Required Courses (40 Hours)
Course List
Code |
Title |
Hours |
FCS 500 | Human Metabolism | 3.0 |
FCS 501 | Community Nutrition Intervention | 2.0 |
FCS 502 | Seminar in Dietetics | 1.0 |
FCS 503 | Behavior Change Theories | 1.0 |
FCS 504 | Motivational Interviewing | 1.0 |
FCS 505 | Therapeutic Food Development | 2.0 |
FCS 506 | Influencing Health Choices: Strategies and Tools | 2.0 |
FCS 507 | Nutrition Assessment | 1.0 |
FCS 508 | Management in Food Service | 3.0 |
FCS 509 | Nutrition Support | 1.0 |
FCS 511 | Medical Nutrition Therapy I | 3.0 |
FCS 512 | Medical Nutrition Therapy II | 3.0 |
FCS 514 | Sustainable Food Systems | 2.0 |
FCS 541 | Research Methods | 2.0 |
FCS 695 | Supervised Experiential Learning in Food Service Management | 2.0 |
FCS 696 | Supervised Experiential Learning in Community Dietetics | 2.0 |
FCS 697 | Supervised Experiential Learning in Clinical Dietetics | 3.0 |
| 6.0 |
| Human Growth and Development Across the Lifespan | |
| Counseling Diverse Populations | |
| Neurocounseling: Bridging Brain and Behavior | |
| Professional Counseling Orientation and Ethical Practice | |
| Counseling: Ethics and the Law | |
| Pre-Practicum in Counseling | |
| Theories and Techniques of Counseling | |
| Topics in Global Wellness (Study abroad in London - additional costs apply) | |
| Cultural Influences in Food and Nutrition | |
| Older Adult Nutrition | |
| Beyond Weight | |
| Foundations Play | |
| Child Nutrition | |
| Nutrition in Pregnancy and Lactation | |
| Topics in Family & Consumer Sciences | |
| Supervised Research in Family and Consumer Sciences | |
| Supervised Experiential Learning | |
| Supervised Experiential Learning in Maternal/Child Nutrition | |
| Financial Leadership in Nonprofit Organizations | |
| Topics in Nonprofit Leadership | |
| Grant Writing in Nonprofit Leadership | |
| Supervision and Employee Engagement in Nonprofit Leadership | |
| Legal and Social Change | |
| Digital Media Applications for the Nonprofit Leader | |
| Survey in Nonprofit Leadership | |
| Strategic Planning in Nonprofit Organizations | |
| Effective Leadership in Nonprofit Organizations | |
| International Health and Nursing | |
Total Hours | 40 |